Milk is considered as a very nutritious drink since ages, and makes a good source of vital nutrients like proteins, lipids, vitamins, calcium and other nutrients. With the going advancements in cow breeding technology for increasing milk yield, are we getting the healthiest choice? Generally milk contains 80% casein protein and 20 % rennin protein. Casein protein can be further classified into alpha, beta and gamma casein proteins; in which the gamma proteins get further be classified into A1 and A2 types. There are ongoing claims by A2 milk producing companies about A2 protein milk being better and tolerant than ...
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